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Buttermilk Pecan Pie Recipe

I love this wonderful buttermilk pecan pie recipe. It has a nice golden crust on top and a scrumptious tangy buttermilk custard and, most importantly, loads of pecans!

Prep: 20 minutes | Cook: 1-1/2 hours | Yield: 1 deep dish pie

Buttermilk Pecan Pie


  • 1/2 cup butter, softened
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large deep dish pie crust, unbaked (here’s a recipe link for a good pie crust)
  • 1 cup chopped pecans


  1. Preheat oven to 300°F.
  2. Cream butter. Add sugar 1/2 cup at a time. Beat until light and fluffy. Blend in vanilla. Add eggs, one at a time, beating after each addition.
  3. Combine flour and salt and beat into mixture. Gradually add buttermilk while beating. Beat for 2 minutes. Sprinkle pecans over bottom of crust. Pour custard over pecans.
  4. Bake for 1 hour and 30 minutes. Check pie after 1 hour and if custard or pie edges are over browning, tent foil over top.

Buttermilk Pecan Pie Sliced

NOTE: Refrigerate pie for several hours before serving for easier slicing.

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