Host An Unforgettable Book Club

Book Selection, Ideas, Food for Thought,
and More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed



Print this post Print this post    Email This Post Email This Post


Buttermilk Pecan Pie Recipe



I love this wonderful buttermilk pecan pie recipe. It has a nice golden crust on top and a scrumptious tangy buttermilk custard and, most importantly, loads of pecans!

Prep: 20 minutes | Cook: 1-1/2 hours | Yield: 1 deep dish pie

Buttermilk Pecan Pie

Ingredients

  • 1/2 cup butter, softened
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large deep dish pie crust, unbaked (here’s a recipe link for a good pie crust)
  • 1 cup chopped pecans

Instructions

  1. Preheat oven to 300°F.
  2. Cream butter. Add sugar 1/2 cup at a time. Beat until light and fluffy. Blend in vanilla. Add eggs, one at a time, beating after each addition.
  3. Combine flour and salt and beat into mixture. Gradually add buttermilk while beating. Beat for 2 minutes. Sprinkle pecans over bottom of crust. Pour custard over pecans.
  4. Bake for 1 hour and 30 minutes. Check pie after 1 hour and if custard or pie edges are over browning, tent foil over top.

Buttermilk Pecan Pie Sliced

NOTE: Refrigerate pie for several hours before serving for easier slicing.



Copyright © 2018 ButteryBooks.com All Rights Reserved.

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search


Author:   Category: sweets  Tags:  


Feel free to add your ideas, comments or book review below.

Comments:

Image Uploader

Add images to your comment before submitting. Upload each image (no larger than 500 kb) one at a time.