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Chilled Vegetable Soup Recipe

Do your body good with a soup loaded with vegetables.  This soup tastes even better if you chill it overnight.  Garnish with croutons or Parmesan wafers.

Prep time: 25 minutes | Chill time: at least 4 hours | Serves: 12

Chilled Vegetable Soup Recipe



  • 1 can tomato juice (46 ounce)
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons sugar
  • 1/2 teaspoon hot sauce, like Tabasco
  • Salt and pepper to taste


  • 4 tomatoes, diced
  • 1 cup shredded carrots
  • 1 cup celery, chopped
  • 1 cup broccoli, chopped
  • 1 cup cauliflower, chopped
  • 1 cucumber, chopped
  • 1/2 cup onion, chopped
  • 1/2 green pepper, chopped
  • 2 tablespoons fresh parsley, chopped


  1. Combine the tomato juice, vegetable oil, lemon juice, garlic, Worcestershire sauce, sugar, hot sauce and salt and pepper in a large container that you can seal, like Tupperware, and stir well.
  2. Add the chopped vegetables and mix well.
  3. Place in the refrigerator for at least 4 hours.  It is even better if you chill it overnight.
  4. Serve with croutons or Parmesan wafers.

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Author:   Category: soups   

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