Host An Unforgettable Book Club

Book Selection, Ideas, Food for Thought,
and More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed

Print this post Print this post    Email This Post Email This Post

Easy Homemade Tahini Recipe

Tahini is very to make, requires only a couple ingredients and is a great addition to many foods.

Recipe adapted from How to Make Tahini

Prep: 5 minutes | Yield: 1 cup



  • 1-1/4 cup of roasted sesame seeds
  • 3 tablespoons of grapeseed oil or olive oil
  • a pinch of salt or to taste


  1. Grind the sesame seeds in small food processor until a paste forms.
  2. Add the oil and process for another minute to a smooth paste. Scrape side, process and add additional oil 1 tablespoon at a time until desired consistency.
  3. Taste and add a pinch of salt if desired. Process again until combined.
  4. Store tahini in an air tight container in the refrigerator.

Try our delicious Jalapeno Hummus Recipe and Tahini Cookies Recipe.

Copyright © 2018 All Rights Reserved.

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search

Author:   Category: dressings, gravies, sauces, spreads  Tags: ,  

Feel free to add your ideas, comments or book review below.


Image Uploader

Add images to your comment before submitting. Upload each image (no larger than 500 kb) one at a time.