Jul 23rd, 2010 by Lisa
Cocktail Sauce Recipe
Dip your shrimp in spicy delicousness with this cocktail sauce made for horseradish lovers. The brown sugar adds a touch of sweetness.
Inspired by On Folly Beach

Ingredients
- 1 cup ketchup
- 1 tablespoon prepared horseradish
- 1 teaspoon fresh lemon juice
- 1 teaspoon dark brown sugar
Instructions
1. Combine all the ingredients in a small bowl. Place in refrigerator at least an hour before serving.
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