Host An Unforgettable Book Club

Dip your shrimp in spicy deliciousness with this cocktail sauce made for horseradish lovers.  The brown sugar adds a touch of sweetness.

Ingredients

• 1 cup ketchup
• 1 tablespoon prepared horseradish
• 1 teaspoon fresh lemon juice
• 1 teaspoon dark brown sugar

Instructions

1.  Combine all the ingredients in a small bowl.  Place in refrigerator at least an hour before serving.

• Inspired by: On Folly Beach

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search

Author: Lisa  Category: dressings, gravies, sauces, spreads