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Romaine Salad Recipe

This salad is very versatile. Take the following ingredients and add as much or as little to suit your tastes.

Prep: 15 minutes | Serves: 6-8

olives, croutons, parmesan, purple onions, pepperoncini, blue cheese


  • Romaine lettuce, wash well and pat dry
  • Purple onion, cut into thin rings
  • Tomatoes, I used grape tomatoes and sliced in half
  • Pepperoncinis
  • Black olives, I used Kalamata olives
  • Croutons
  • Grated Parmesan cheese
  • Blue cheese dressing


  1. Wash Romaine lettuce and pat dry. Rip leaves into bite size pieces.
  2. Toss first 5 ingredients together. Top with croutons and grated Parmesan cheese. Serve with Blue cheese dressing.

Our Recommendations:

Leaf Salad Server Set Salad Bowl

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Author:   Category: salads   

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