Host An Unforgettable Book Club

Book Selection, Ideas, Food for Thought,
and More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed

Print this post Print this post    Email This Post Email This Post

Greek Country Salad (Horiatiki Salata) Recipe

Fresh tomato, cucumber, red onion, green and red bell pepper, plus the required feta cheese, olives, and olive oil tossed together for a Greek country salad.

Prep time: 15 minutes | Chill time: 1 hour

Country Greek Salad


  • 3 large tomatoes, chopped
  • 1 cucumber, peeled and sliced
  • 1/3 red bell pepper, cut in long thin strips
  • 1/3 green bell pepper, cut in long thin strips
  • 1/4 – 1/2 cup extra virgin olive oil, as desired
  • 1 teaspoon of sea salt
  • 1 teaspoon coarse ground pepper
  • 1/4 teaspoon oregano
  • 1 cup crumbled feta cheese, mild or strong as per personal preference
  • 1 cup pitted, halved olives


  1. Place all the vegetables into a large salad bowl as you cut them up, make sure the juices of the tomatoes are added to the bowl as well.  Stir in olive oil and seasonings, then the feta cheese and olives.
  2. Allow salad to sit for about an hour before serving.  Delicious served with a crusty bread like horiatki psomi.

Copyright © 2019 All Rights Reserved.

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search

Author:   Category: salads  Tags: ,  

Feel free to add your ideas, comments or book review below.