Chilled Cauliflower and Toasted Pine Nuts Salad Recipe

Prep: 20 minutes | Chill: 1 hour | Serves: 8



  1. Bring a large saucepan of water with 2 tablespoons of salt to boil. Add cauliflower florets and return to boil. Boil for 1 minute only. Drain and allow to cool for about 5 minutes.
  2. Add cauliflower to a large bowl. Mix in onion and toasted pine nuts.
  3. In a medium bowl, whisk together the remaining ingredients. Pour over cauliflower mixture. Mix well and chill for at least an hour before serving.