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Chilled Cauliflower and Toasted Pine Nuts Salad Recipe



I love this crunchy tangy cauliflower salad with toasted pine nuts and a creamy dressing.

Prep: 20 minutes | Chill: 1 hour | Serves: 8

Winter White Cauliflower Salad

Ingredients

  • 1 head cauliflower, cut florets into bite-sized pieces, discard thick stem
  • 1/2 medium white onion, chopped
  • 1/4 cup pine nuts, lightly toasted
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon lemon juice
  • 1/4 cup heavy cream
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon white pepper

Instructions

  1. Bring a large saucepan of water with 2 tablespoons of salt to boil. Add cauliflower florets and return to boil. Boil for 1 minute only. Drain and allow to cool for about 5 minutes.
  2. Add cauliflower to a large bowl. Mix in onion and toasted pine nuts.
  3. In a medium bowl, whisk together the remaining ingredients. Pour over cauliflower mixture. Mix well and chill for at least an hour before serving.

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Author:   Category: salads, vegetables, sides, bread  Tags:  


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