Host An Unforgettable Book Club

Book Selection, Ideas, Food for Thought,
and More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed

Print this post Print this post    Email This Post Email This Post

Chilled Cauliflower and Toasted Pine Nuts Salad Recipe

I love this crunchy tangy cauliflower salad with toasted pine nuts and a creamy dressing.

Prep: 20 minutes | Chill: 1 hour | Serves: 8

Winter White Cauliflower Salad


  • 1 head cauliflower, cut florets into bite-sized pieces, discard thick stem
  • 1/2 medium white onion, chopped
  • 1/4 cup pine nuts, lightly toasted
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon lemon juice
  • 1/4 cup heavy cream
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon white pepper


  1. Bring a large saucepan of water with 2 tablespoons of salt to boil. Add cauliflower florets and return to boil. Boil for 1 minute only. Drain and allow to cool for about 5 minutes.
  2. Add cauliflower to a large bowl. Mix in onion and toasted pine nuts.
  3. In a medium bowl, whisk together the remaining ingredients. Pour over cauliflower mixture. Mix well and chill for at least an hour before serving.

Our Recommendations

Copyright © 2019 All Rights Reserved.

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search

Author:   Category: salads, vegetables, sides, bread  Tags:  

Feel free to add your ideas, comments or book review below.