Aug 14th, 2012 by Lisa
Blueberry Salad with Walnuts and Feta Recipe
Arugula was used to make this salad with blueberries, candied walnuts and feta, but any mixed greens can be substituted. I found a blueberry and pomegranate vinaigrette at my local grocery store, but a raspberry vinaigrette tastes great with this salad as well. Next time I make it I am going to try it with dried blueberries and, for Fourth of July, with blueberries and cranberries.
Inspired by Still Alice
Prep: 5 minutes Serves: 8
- 2 bags of arugula or mixed greens
- 1 pint blueberries
- 1/4 cup candied walnuts
- Raspberry or blueberry vinaigrette
- 1/2 cup feta, crumbled
1. Toss the greens with the blueberries, walnuts and vinaigrette. Crumble the feta over the top.
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