Aug 14th, 2012 by Lisa
Blueberry Salad with Walnuts and Feta Recipe
Arugula was used to make this salad with blueberries, candied walnuts and feta, but any mixed greens can be substituted. I found a blueberry and pomegranate vinaigrette at my local grocery store, but a raspberry vinaigrette tastes great with this salad as well. Next time I make it I am going to try it with dried blueberries and, for Fourth of July, with blueberries and cranberries.
Inspired by Still Alice
Prep: 5 minutes Serves: 8
Ingredients
- 2 bags of arugula or mixed greens
- 1 pint blueberries
- 1/4 cup candied walnuts
- Raspberry or blueberry vinaigrette
- 1/2 cup feta, crumbled
Instructions
1. Toss the greens with the blueberries, walnuts and vinaigrette. Crumble the feta over the top.
Copyright © 2013 ButteryBooks.com All Rights Reserved.
Salads This post is filed under : fourth of july, fresh fruit
Buttery Books earns a small commission when you click and buy the products in this post.
Thank you for feeding our book addiction.
