Host An Unforgettable Book Club

Book Selection, Ideas, Food for Thought,
and More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed



Print this post Print this post    Email This Post Email This Post


Apple, Walnut and Gorgonzola Salad with Poppy Seed Dressing



Bring on fall with this colorful salad made with apples, walnuts, cranberries and gorgonzola cheese.

Prep:  20 minutes | Serves:  6

Apple Walnut Cranberry Gorgonzola Salad

Ingredients

  • 1 Granny Smith apple, thinly sliced
  • 1 head of Romaine lettuce, torn into pieces, or a bag of mixed lettuce
  • 1/4 cup walnuts, toasted
  • 1/4 cup dried cranberries
  • 1/4 cup Gorgonzola cheese, crumbled

Dressing

  • 1/4 cup honey
  • 1/4 cup lemon juice
  • 1/4 cup cider vinegar
  • 1 teaspoon onion powder
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 1 tablespoon poppy seeds
  • 1/2 cup olive oil

Instructions

  1. To make the dressing, whisk together the honey, lemon juice, cider vinegar, onion powder, mustard powder, salt and poppy seeds.  While continuing to whisk, slowly add the olive oil until combined.
  2. Add lettuce to a bowl or individual serving glasses.  Top with the rest of the salad ingredients and the dressing.



Copyright © 2017 ButteryBooks.com All Rights Reserved.

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search


Author:   Category: salads   


Feel free to add your ideas, comments or book review below.

Comments:

Image Uploader

Add images to your comment before submitting. Upload each image (no larger than 500 kb) one at a time.