Alu (or aloo) palak is spinach and potatoes simmered in a flavorful combination of spices.
The name of this potato/cabbage recipe comes from the bubble and squeak sound made while it’s cooking.
A mix of grated and shredded potatoes gives these latkes a crunchy crust with a softer center.
I first tried sweet potato fries at nice restaurant near Boerne, Texas. I’ve been hooked ever since and on a mission to recreate that recipe. I think I’ve come pretty close.
Creamy and delicious, this basic mashed potato recipe tastes great as is or can be used as the base for adding other flavors, such as roasted garlic.
Potato dumplings can be served as a side dish or added to your favorite stew or soup recipes. Potato dumplings are German in origin. They are delicious and easy to prepare with a little surprise in the middle. Potato Dumplings are a staple at my house.
Making potato peel pie using “scant butter, less flour, and no sugar” wasn’t going to satisfy our modern taste buds so I modified this dish a bit.
Vareniki are dumplings filled with mashed potatoes and are often served with sour cream.
These Spanish potatoes are hot and spicy with a tomato sauce. Cut back on the heat or amp it up a bit. Either way, these potatoes are packed with flavor. I like to use different varieties of tiny potatoes to make this dish colorful!
These sweet potato fries are oven baked and go well with sandwiches, burgers, and even steaks and they are so easy to make.
Danish potato salad has long been a favorite potato dish of mine. In this recipe, the potatoes are boiled, then roasted to give more depth of flavor and a bit of crisp to the potatoes.