These decadent caramel apples are covered with chocolate candies and pretzels, then drizzled with chocolate.
Wild rice has a rich nutty flavor and is grown in the Lake Superior region of Wisconsin.
I have definitely been missing out, having never eaten bratwurst before! Bratwurst is a German sausage made of either pork, sausage or veal.
Cream puffs are a staple at Wisconsin state fairs and this recipe is the official cream puff recipe of the Wisconsin State Fair. Enjoy!
Kung Pao Chicken originates from the mountainous Szechuan region of Western China.
Green beans can be substituted for Chinese long beans in this Szechuan recipe.
In all likelihood this “Chinese” dessert is an American invention, much like the fortune cookie. It is very popular in American Chinese restaurants.
This crispy salad with broccoli, bacon, sunflower seeds and peas is hearty enough to be a main meal.
These chicken salad croissants make for a filling appetizer or snack.
Egg salad on pumpernickel is one of my favorite snacks. Use low fat mayonnaise to make it a little healthier.
This appetizer with chicken, cream cheese and veggies rolled in a tortilla looks beautiful when plated.
This chicken salad was inspired by Oletta’s recipe, which was made with whipped cream. Delicious!