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Cooking the Books

Brazilian Rice Fritters Recipe

Rice fritters are a popular Brazilian street food. They are crunchy on the outside and soft on the inside. They also taste great, are easy to prepare, and can be served with just about anything.
Brazilian Rice Fritters Recipe

Hearts of Palm Empanadas Recipe

These Brazilian inspired empanadas are made with my favorite pastry dough and are filled with a special ingredient, hearts of palm.
Hearts of Palm Empanadas Recipe

Perfect Pickled Peppers Recipe

A friend shared this recipe for canned jalapenos some years ago. She loved sweet pickled jalapenos but needed to avoid the sugar because of her diabetes. She came up with this cold-packed recipe using Necta Sweet saccharine and it has become my family’s favorite canned jalapeno recipe. These peppers are not overly sweet tasting and stay exceptionally crunchy. My husband occasionally adds sliced onions and garlic for some extra zest.
Perfect Pickled Peppers Recipe

Spinach and Cheese Boereg Triangles

A boereg (boreg) is an Armenian filled pastry made with thin flaky phyllo dough. This boereg recipe is made with a delicious spinach and cheese filling and rolled into triangles for a delicious anytime appetizer.

Spinach and Cheese Boereg Triangles

Tiny Toast Wedges Recipe

These tiny toast wedges are easy to make and are delicious to use as a dipper, a salad topper or to just pop in your mouth and enjoy.
Tiny Toast Wedges Recipe

Airy Angel Food Cake Recipe

Angel Food Cake done right is quite a treat and also easy on the waistline. It can be a tricky cake to master but if you adhere to a few tips, you’ll find success every time.
Airy Angel Food Cake Recipe

Very Special Gingerbread Recipe

This gingerbread is rich, spicy and aromatic. It’s delicious topped with whipped vanilla cinnamon honey butter. Bake it in a 8″ square pan, 9″ loaf pan or in mini muffin cups.

Very Special Gingerbread Recipe

Delicious Dripping Crumpets Recipe

This traditional English tea cake is very much like the more familiar English muffin, however, the crumpet is softer and porous – the perfect treat to hold all the rich butter, jam or clotted cream you will want to spread on top.  This recipe for crumpets is delicious and it’s become a family favorite.

Delicious Dripping Crumpets Recipe

Eliot’s Pasta Amatriciana Recipe

In The Magicians, Eliot was preparing an Amatriciana sauce and pasta when Quentin and Alice finally broke into the physcial kids’ bungalow. He added to the sauce some of the red wine he was drinking and some cream. Eliot said “I think if I weren’t a magician, I’d be a chef. It’s just such a relief after all that invisible, intangible b…s…, don’t you think?”
Amatriciana sauce is an Italian tomato sauce made with pancetta and a red pepper kick. It is typically served over bucatini, a hollow spaghetti-type pasta, but fettuccine works as well.
Eliot’s Pasta Amatriciana Recipe

Magic Cookie Bars Recipe

Magic Cookie Bars are a childhood favorite of mine. I remember the introduction of my mom’s recipe said this treat is called Magic Cookie Bars because they vanish as soon as you set them out! And they do magically disappear! In my version, I cut back a bit on the coconut and nuts and add butterscotch chips.

Magic Cookie Bars Recipe

Magician’s Rabbit Rolls Recipe

These scrumptious savory rabbits are a hit at any get together. They are as cute as they are delicious. Serve them in a top hat at your next magic party!
Magician’s Rabbit Rolls Recipe

Milk Punch with Bourbon and Brandy Recipe

This is a fabulous recipe for milk punch. I thought it would have the consistency of eggnog but was pleasantly surprised at the smoothness and lightness of this body warming drink.
Milk Punch with Bourbon and Brandy Recipe

Mixed Berry Pie Recipe

This easy pie recipe is adapted from a blackberry pie recipe I found on AllRecipes.com. I added mixed berries. Fresh or frozen berries can be used.
Mixed Berry Pie Recipe

Emeril’s Beef Stew Recipe

This is the best beef stew I have ever tasted. Serve this dish with buttered egg noodles and sour dough bread to sop up all that wonderful gravy.
Emeril’s Beef Stew Recipe

Basic Fruit Berry Pie Recipe

This delicious pie can be made with your favorite choice of berries or cherries. Don’t be afraid to experiment or try different spices.
Basic Fruit Berry Pie Recipe

Spiced Chocolate Cookies Recipe

These spicy chocolate cookies are delicious and can be rolled into balls, baked and topped with a candy kiss or rolled out for cutout cookies.

Spiced Chocolate Cookies Recipe

Charleston Shrimp and Grits Cakes Recipe

Shrimp and Grits Cakes is a traditional and popular southern Low Country dish. This delicious shrimp and grits cakes is great as a party appetizer or finger food.
Charleston Shrimp and Grits Cakes Recipe

Southern Cheese Puffs Recipe

These cheese puffs are light and airy. The dough can be made a day ahead. Cover with plastic wrap and refrigerate.
Southern Cheese Puffs Recipe

Roasted Butternut Squash Soup Recipe

Nothing says fall to me like butternut squash soup. This recipe is adapted from Williams-Sonoma Soups and Stews. The addition of the Granny Smith apple adds just a touch of tartness.
Roasted Butternut Squash Soup Recipe

Tuna Salad Sandwiches Recipe

This tuna salad recipe is easy and still remains my favorite.
Tuna Salad Sandwiches Recipe

Brandy Alexander Milkshake Recipe

This milkshake is for adults only!
Brandy Alexander Milkshake Recipe

Lemon Sour Cream Pound Cake Recipe

The addition of sour cream makes this pound cake extra moist and rich.
Lemon Sour Cream Pound Cake Recipe

Chocolate Milkshake Pie Recipe

This pie really does taste like a chocolate milkshake.
Chocolate Milkshake Pie Recipe

Oven Baked Sliders Recipe

These oven baked sliders are easy to make and great for a group
Oven Baked Sliders Recipe

Scandanavian Glogg Recipe

Glögg is a Scandinavian mulled wine.   The main ingredients are red wine, sugar, spices such as cinnamon, cardamom, cloves, ginger and bitter orange.  Some have  stronger spirits such as vodka, akvavit or brandy.   Glögg is generally served with raisins, blanched almonds and ginger biscuits or snaps.  

Scandanavian Glogg Recipe
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