These bird nests are so easy to make and the Reese’s Peanut Butter Cups make them delectable.
These decadent caramel apples are covered with chocolate candies and pretzels, then drizzled with chocolate.
If you love coconut, this Indian dessert recipe is the one for you. This easy recipe, adapted from Indobase.com, is made with just coconut, milk and sugar. Indian desserts tend to be too sweet for me, so I decreased the sugar and increased the coconut from the original recipe. .
My husband and kids start looking for Fall Harvest Snack Mix when the weather starts cooling. We love the sweet and salty taste of this snack.
I love anything with honey and walnuts. So when I found this recipe on RusCuisine I know it would be a great dessert for a Russian Winter book club party.
I am a big fan of pecans (I have 5 stately pecan trees in my yard) and an even bigger fan of pralines. These pralines are not of the chewy-sticky-skimpy-on-pecans variety, but of the melt-in-your-mouth-chock-full-of-pecans variety, with buttermilk added for a bit of tang. The “Hazel” of this recipe is my husband’s grandmother who hailed from New Orleans.
Panellets are a traditional sweet served in Spain especially on All Saints Day, November 1st. Prepare the basic marzipan, then create your own varieties of panellets by substituting your favorite ingredients.
This peanut butter candy recipe was served in a friend’s school cafeteria while she was growing up. She got the recipe from the cafeteria ladies and graciously shared the recipe with me.