These are a fun decoration or favor for a baby shower. The disks come in a variety of colors to match the theme of your party.
These decadent caramel apples are covered with chocolate candies and pretzels, then drizzled with chocolate.
This is the perfect snack mix to chase away the munchies. It’s salty, sweet, peanut buttery, and chocolately to boot!
I love anything with honey and walnuts. So when I found this recipe on RusCuisine I know it would be a great dessert for a Russian Winter book club party.
I am a big fan of pecans (I have 5 stately pecan trees in my yard) and an even bigger fan of pralines. These pralines are not of the chewy-sticky-skimpy-on-pecans variety, but of the melt-in-your-mouth-chock-full-of-pecans variety, with buttermilk added for a bit of tang. The Hazel of this recipe is my husband’s grandmother who hailed from New Orleans.
Panellets are a traditional sweet served in Spain especially on All Saints Day, November 1st. Prepare the basic marzipan, then create your own varieties of panellets by substituting your favorite ingredients.
This peanut butter candy recipe was served in a friend’s school cafeteria while she was growing up. She got the recipe from the cafeteria ladies and graciously shared the recipe with me.