This peppered oranges recipe sparked my curiosity. The unique flavors of this appetizer compliment the flavors of the stuffed mushrooms.
Angels and Devils on Horseback date back to Victorian England and have gained in popularity in the U.S., especially in the Northeast. The name origins are uncertain but the most common assumptions come from the bacon wrapped around the oysters and the prune looking somewhat like legs wrapped around a horse.
The flavors of the apples, thyme, lemon zest and Gorgonzola blend beautifully in this pork recipe.
Apples and cheese have always been delicious together, as a quick snack or by topping a warm piece of apple pie with a slice of cheddar. This appetizer recipe is made with tart green apples in a caramelized sauce with a pinch of black pepper, topped with Vermont aged extra-sharp cheddar and served in little buttery mini bread baskets.
Bring on fall with this colorful salad made with apples, walnuts, cranberries and Gorgonzola cheese. A lemon poppy seed dressing gives it an even fresher taste.
This Italian pastry stuffed with artichoke hearts, pesto and cream cheese tastes great with an Apple Garlic Aioli Sauce
Baked apple chips are a delicious and healthy snack, alone or with a Peanut Butter Dip.
This baked brie recipe is an appetizing hit at parties. The raspberries and walnuts perfectly compliment the creamy earthiness of the brie. You can get creative and use your favorite preserves and nuts to make this dish your own.
These tasty mushroom appetizers are like a pepperoni mushroom pizza without the crust.
This fancy appetizer was inspired by the Jeanette Walls’ neighbor, who was a lady of the night.
These scrumptious little crescents are stuffed with creamy brie cheese, raspberry jam and chopped walnuts.
Try this interesting combination: A Brie pizza topped with roasted garlic, roasted tomatoes, Parmesan cheese and seasoned with rosemary and thyme.
This recipe was invented out of a need to use baked beans when we decided to change our menu from a sit down meal to just appetizers.
Melt-in-your-mouth cheesy mushroom puffs appetizers are easy to prepare and a treat to eat!
These chicken salad croissants make for a filling appetizer or snack.
This appetizer with chicken, cream cheese and veggies rolled in a tortilla looks beautiful when plated.
This recipe for clams would be excellent for a beach party. Be sure to have some crusty bread on hand to soak up the sauce.
The traditional cottage, or shepard’s pie does not have a crust, but I used mini tart shells to serve this dish as an appetizer.
This crab dip recipe will be a favorite at your seaside or Maine inpsired party. The Worcestershire sauce, garlic, shallots, Old Bay Seasoning and lemon thyme give it tons of flavor.
These delicious crab stuffed mushrooms are flavored with lemon thyme, shallots, garlic and white wine. Topped with Parmesan cheese they will be hit at any party.
This is my favorite dip to serve with corn chips-the bold flavor of the blue cheese and the salty corn chips are the perfect combination. It also makes a great hamburger spread.
Crudites (pronounced krue-dee-tay) were served to the bidders at the jewelry auction in Russian Winter. These are raw vegetables cut into bite-sized strips and served with a dip.