To see more Wordless Wednesday photos, click hereLisa
I love foodie novels! Cannot wait to start this Little Gale Gumbo by Erika Marks.
First Paragraph First Chapter Tuesday Intros is hosted by Bibliophile by the Sea.
A first chapter, first paragraph that made me want to purchase the book! While browsing for an uplifting book to read, I came upon The Eighty-Dollar Champion by Elizabeth Betts. I did the little Amazon.com thingy that let me have a peek inside and I was hooked! The horse vans parked along Seventh Avenue came [...]Annie
This is a Russian sponge cake that is drizzled with a wine syrup and frosted with a cream cheese icing. This cake is very moist with just a subtle flavor added by the wine. The cake is coated with cake crumbs which gives it a beautiful texture. I highly recommend this cake!Lisa
This week’s Top Ten Tuesday hosted by The Broke and the Bookish is very interesting indeed. A list of the Top Ten Authors I’d Love to Have at My Thanksgiving Feast.Annie
With Thanksgiving just around the corner, I wanted to share some of our favorite dishes with you as well as the books that inspired the recipes.Lisa
The old wooden buffet in the background and the turkey surrounded by all the fixings puts me in the Thanksgiving mood.Lisa
It’s Monday! What Are You Reading? is a weekly meme hosted by Sheila at Book Journey. To let others know what you are reading and to see what others are reading, head on over to her site. Today I am finishing up Mayflower: A Story of Courage, Community and War by Nathaniel Philbrick. And, with [...]Lisa
My husband dropped off a big sack full of pecans for cracking Friday morning at a local pecan grove. He shelled them that evening, so I baked his favorite pie, Buttermilk Pecan.Annie
Happy Monday everybody! Here are the books I am reading this week.Lisa