Host An Unforgettable Book Club

This pizza tastes great with just about any vegetable from your garden.  Use the homemade dough for a healthier alternative.

Preparation: 5 minutes | Cook: 17 minutes | Serves:  6

Ingredients

• 16 ounce package of refrigerated pizza dough, halved or Homemade Pizza Dough
• 1 tablespoon olive oil
• 2 tablespoons pesto
• 2 tablespoons goat or feta cheese (I tried both and they were both delicious!)
• 1/2 cup shredded mozzarella
• 1 zucchini, sliced

Instructions

1. Preheat oven to 450 degrees.
2. Coat an ovenproof 12 inch skillet with olive oil.
3. Press the pizza dough into the bottom and partially up the sides of the skillet.
4. Spread pesto and goat or feta cheese over the crust.  Sprinkle with the mozzarella cheese.  Top with the zucchini.
5. Bake at 450 degrees for 17 minutes, or until cheese is melted and crust has browned.

• Inspired by: The Art of Racing in the Rain

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Author: Lisa  Category: main dishes  Tags: sandwiches