May 7th, 2012 by Lisa
Tuna Salad Sandwich Appetizer Recipe
This tuna sandwich recipe is light on the mayo, making it a healthier alternative to other tuna salad recipes.
Inspired by 11/22/63
Prep: 5 minutes Serves: 16 appetizer sandwiches
- 1 can of tuna (12 ounces)
- 1 tablespoon mayonnaise
- squirt of mustard
- 1 tablespoon dill relish
- salt and pepper to taste
- 8 slices of bread
- Combine all the ingredients in a bowl. Place tuna salad between two pieces of bread. Cut the edges off and then cut each sandwich into 4 smaller squares.
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