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This shrimp recipe is baked but has the tasty crunchy coating you get when you make fried shrimp.

Prep:15 minutes | Cook: 12-15 minutes   | Servings: 6

Ingredients

• 1 pound shrimp, peeled with the tails left on
• 1 cup flour
• 1 egg
• 1/2 cup buttermilk
• 1 cup breadcrumbs
• 1/2 teaspoon creole seasoning
• Cooking spray

Instructions

1. Preheat the oven to 375 degrees.  Set a wire rack on top of a baking sheet and spray with cooking spray (see picture below).
2. Place the flour in a shallow bowl.  Combine the egg and buttermilk  and place in another bowl.   Combine the breadcrumbs and creole seasoning and place in a third bowl.
3. Place the shrimp first in the flour, then the buttermilk mixture and then the breadcrumbs, coating completely at each step.
4. Place the shrimp on the wire rack and spray lightly with the cooking spray.   Bake for 12- 15 minutes or until golden brown.

• Inspired by: On Folly Beach and Salvage the Bones

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Author: Lisa  Category: main dishes  Tags: fish & seafood, u.s. regional