Host An Unforgettable Book Club

Book Selection, Ideas, Food for Thought,
and More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed

Print this post Print this post    Email This Post Email This Post

Slow Cooked Mutton Stew Recipe

Mutton is from an older sheep and tends to be tougher than lamb. I substituted lamb for this recipe and the results were delicious.

Prep:  20 minutes | Cook time:  8 hours | Serves:  8

Meat Stew, potatoes



  • 1 1/2 pounds boneless lamb stew meat
  • 1 pound bone-in lamb stew meat
  • 1/2 cup flour
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 3 potatoes, peeled and cubed
  • 3 parsnips, peeled and sliced
  • 3 onions, quartered
  • 3 cups beef stock
  • 1/4 cup whiskey
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • salt and pepper to taste
  • 2 bay leaves
  • Fresh parsley for garnish


  1. Combine the lamb stew meat, flour, salt and pepper in a large mixing bowl and toss to coat.
  2. Heat the olive oil in a large skillet and brown the lamb meat.
  3. Place the lamb meat and the rest of the ingredients, except for the fresh parsley, in a crock pot.  Stir to mix.
  4. Cook on low for 8 hours.
  5. Garnish with fresh parsley before serving.

Copyright © 2019 All Rights Reserved.

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search

Author:   Category: main dishes  Tags: ,  

Feel free to add your ideas, comments or book review below.