Host An Unforgettable Book Club Party

Ideas for Book Selection, Decorations, Attire, Music, Food,
and Much More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed


Print this post Email This Post

Oven Baked Slider Recipe

When you need to make hamburgers for a crowd and don’t want to slave over the grill, try this recipe.  The meat for these mini sliders is spread out on a cookie sheet and baked in the oven.  The meat is then cut into squares.  In addition to the usual garnishes, I topped my burger  with a horseradish bacon dip made from a packaged mix, which took the hamburger to a whole new level.

Inspired by 11/22/63

Prep:  15 minutes + at least one hour in refrigerator    Cook time:   12 minutes     Makes:  24 sandwiches

hamburger, french fries


  • 2 pounds ground beef
  • 1 package onion soup mix
  • 2 eggs, beaten
  • 1/4 cup dry bread crumbs
  • 1/4 cup steak sauce (A1, Worcestershire)
  • 1 teaspoon fajita seasoning
  • 1/2 teaspoon pepper
  • 24 dinner rolls
  • Condiments:  ketchup, mustard, mayonnaise, onions, pickles, lettuce, cheese


  1. Thoroughly combine the beef, soup mix, eggs, bread crumbs, steak sauce and seasonings and refrigerate for at least an hour.
  2. Preheat oven to 400°F.  Grease a cookie sheet.
  3. Spread the meat mixture evenly in the cookie sheet and press into the pan.  Bake at 400°F for 12 minutes
  4. Cut the meat into 24 squares.  Cut the rolls in half and top with meat and the desired condiments/garnishes.

Copyright © 2015 All Rights Reserved.

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search

Main Dishes  This post is filed under : ,  

Share your thoughts. We love your comments!

  1. Interesting, I wouldn’t have ever thought to press burger meat into a pan and then cut after it’s done. Cool idea, will try it next time.

    Comment by Fabulous48075 on February 3, 2013 at 5:16 pm

Enter Your Comments Below

Image Uploader

Add images to your comment before submitting. Upload each image (no larger than 500 kb) one at a time.