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Oven Baked Slider Recipe



When you need to make hamburgers for a crowd and don’t want to slave over the grill, try this recipe.  The meat for these mini sliders is spread out on a cookie sheet and baked in the oven.  The meat is then cut into squares.  In addition to the usual garnishes, I topped my burger  with a horseradish bacon dip made from a packaged mix, which took the hamburger to a whole new level.

Inspired by 11/22/63

Prep:  15 minutes + at least one hour in refrigerator    Cook time:   12 minutes     Makes:  24 sandwiches

hamburger, french fries

Ingredients

  • 2 pounds ground beef
  • 1 package onion soup mix
  • 2 eggs, beaten
  • 1/4 cup dry bread crumbs
  • 1/4 cup steak sauce (A1, Worcestershire)
  • 1 teaspoon fajita seasoning
  • 1/2 teaspoon pepper
  • 24 dinner rolls
  • Condiments:  ketchup, mustard, mayonnaise, onions, pickles, lettuce, cheese

Instructions

  1. Thoroughly combine the beef, soup mix, eggs, bread crumbs, steak sauce and seasonings and refrigerate for at least an hour.
  2. Preheat oven to 400°F.  Grease a cookie sheet.
  3. Spread the meat mixture evenly in the cookie sheet and press into the pan.  Bake at 400°F for 12 minutes
  4. Cut the meat into 24 squares.  Cut the rolls in half and top with meat and the desired condiments/garnishes.


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  1. Interesting, I wouldn’t have ever thought to press burger meat into a pan and then cut after it’s done. Cool idea, will try it next time.

    Comment by Fabulous48075 on February 3, 2013 at 5:16 pm

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