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Cucumber sandwiches were commonly served during afternoon tea time – a sliced baguette is topped with flavored cream cheese, a cucumber slice and a sprig of dill.

Prep:  10 minutes | Serves:  8

Ingredients:

• 1 package of cream cheese (8 ounce), softened
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon lemon juice
• 1 package dry Italian salad dressing mix (0.7 ounce)
• 1/4 cup fresh dill, chopped
• 2 cucumbers, thinly sliced
• Dill sprigs for garnish
• French baguette, thinly sliced

Instructions:

1. Combine the cream cheese, mayonnaise, sour cream, lemon juice and Italian mix in a medium bowl.  Mix in the dill.
2. Spread mixture on the baguette slices and top with a cucumber.  Place a dill sprig on top of each sandwich.  Place on a platter to serve.

• Inspired by: A Room With A View

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Author: Lisa  Category: main dishes  Tags: sandwiches