Host An Unforgettable Book Club Party

Ideas for Book Selection, Decorations, Attire, Music, Food,
and Much More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed



by

Print this post Email This Post


Chopan Kabob (Lamb Kebob) Recipe



Kebobs grilled over an open flame with fresh vegetables is always a hit, but try it with this Afghan style marinade of yogurt, cilantro, and garlic. Delicious over beef, as well.

Inspired by The Kite Runner

Marinate Meat:  24 hours     Prep Time:  15 minutes     Grill Time:  15 minutes     Serves:  4-6

Mushroom meat Kabobs

 

Ingredients

  • 1 pound lamb cubes (beef sirloin can be substituted)
  • Salt to taste
  • 1 teaspoon yogurt or sour cream
  • 2 teaspoons olive oil
  • 1/2 teaspoon onion powder
  • 2 cloves garlic, minced
  • 2 teaspoons fresh cilantro, chopped
  • 2 teaspoons chopped parsley
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 1 green bell pepper, cut into large chunks
  • 1 onion, quartered and separated
  • 1 tomato, cut in wedges
  • 1/2 pound whole mushrooms
  • 1 lemon, cut in wedges

Instructions

  1. In a medium bowl combine the yogurt, olive oil, onion powder, garlic, cilantro, parsley, salt and pepper.  Spread over meat and let marinate at least 2 hours, preferably overnight.
  2. Prepare outdoor bbq pit for medium-hot heat.   Remove grill, clean grill and spray with cooking oil (to prevent kebobs from sticking.)
  3. While pit is heating, alternately, thread meat and vegetables onto six skewers.
  4. When fire is ready, place grill over bbq pit.  Place kebobs on grill and cook about 6-8 minutes, then flip kebobs to other side for another 6-8 minutes.
  5. Serve with rice and wedges of lemon.


Our Recommendations:

Best Barbecue Kabob Skewers Weber 22.5-inch Kettle Grill


Copyright © 2014 ButteryBooks.com All Rights Reserved.


Main Dishes  This post is filed under : , ,  


Share your thoughts. We love your comments!

Enter Your Comments Below

Image Uploader

Add images to your comment before submitting. Upload each image (no larger than 500 kb) one at a time.