My Black Rum Spice Cake recipe is similar to a Caribbean black cake, which is loaded with rum and a variety of dried fruits. I cut back on the rum, it still has quite a bit, and used only prunes. This moist and delicious cake is topped with a black rum glaze.
Nigerians eat plantains for a starchy side dish. Their skin should be yellowish green for this dish – if skins are too black (very ripe), plantains will be too sweet and not starchy enough. Plantains can be found in your local supermarket.
