An authentic New York City hot dog is made with an all-beef frank and topped with mustard and an onion-tomato sauce.
A delicious extra special burger made with ground sirloin and seasoned to perfection.
I wanted to prepare gourmet hamburgers and knew that, first of all, I needed to bypass the grocery store buns and come up with something really special. Thanks to Epicurious.com, I found the perfect recipe.
An elegant patriotic dessert made in a tart pan and topped with vanilla glaze, strawberries, blueberries and mint.
These mini cheesecakes topped with whipped cream, blueberries and raspberries are perfect for your Fourth of July party.
Rosie loved her watermelons, so for my book club party side dish I made a watermelon cucumber salad flavored with cilantro and purple onions.
This is a great summer or Fourth of July dessert, very light and refreshing. The mini cheesecakes fit perfectly in the bottom of a margarita glass and adds the perfect touch of sweetness.
