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Aug 6th, 2010 by Marilyn

Homemade Cream Cheese Icing Recipe

This icing goes perfectly on Little Bee’s Sweet 16 Cake. A subtle lemon flavor makes this icing special.

Inspired by Little Bee

Prep Time: 3 minutes

Homemade Cream Cheese Icing

Ingredients

2 cups of powdered sugar
1/4 cup of butter, softened
1/4 cup cream cheese, softened
1/4 teaspoon vanilla
1/2 teaspoon lemon juice
1 tablespoon milk

Instructions

1. Mix all ingredients together for 1 minute on medium speed with handheld mixer. Use spatula to scrape sides of bowl while mixing.

2. Ice cake and enjoy.

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