Sep 13th, 2010 by Lori
Gache Melee Recipe
This is an apple dessert and a local favorite served in Guernsey. It is the perfect way to top off your dinner and your fun at your Guernsey book club party.
Prep Time: 15 minutes Cook Time: 2 hours Servings: 6-8
- 1 cup all purpose flour
- 1 stick butter
- 6 medium red apples
- 1 cup sugar
- 1/4 teaspoon all spice
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup water
- 1 egg
Peel and dice apples into bite size pieces.
In a large bowl, cut the butter into the flour.
Add all other dry ingredients and apples. Mix well.
Add the water and the egg and stir until well blended.
- Pour into your favorite pie dish.
- Cook at 250° for 2 hours or until crispy.
- You may want to add extra sugar and cinnamon to the top of this dish for an extra kick.
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