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vegetables, sides, bread

Golden Falafel Recipe

May 12, 2016 | by Annie | vegetables, sides, bread

Falafel (fa’lafel) is a Middle-Eastern dish of deep fried chickpea balls. The chickpeas are mashed and seasoned then fried to golden brown. Falafel is often served stuffed into pita bread with fresh vegetables or with a dipping sauce.

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Israeli Pitot (Pita) Bread Recipe

| by Annie | vegetables, sides, bread

Freshly made pitot or pita bread to stuff with your favorite meats and/or vegetables is easy to prepare and so much better than the blah tasting pita pockets available at the grocery store. The pocket is created by the steam that puffs the dough up during cooking. Pitot also stores well in the refrigerator or freezer.

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Special Crispy String Onions Recipe

May 11, 2016 | by Annie | vegetables, sides, bread

The Extra Special Crispy String Onions recipe produces a light and delicate crust over very thin-sliced onions. Serve up a big plate of these onion strings and watch them vanish!

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Tarragon Peas Recipes

May 10, 2016 | by Annie | vegetables, sides, bread

In the Nightingale by Kristin Hannah, the meal Vianne prepared in Chapter 2 for Antoine and Sophie sounded amazing. Here is how the peas were described: “a bowl of fresh peas, swimming in butter seasoned with tarragon from the garden.”

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Simple Cabbage Strudel Recipe

| by Annie | vegetables, sides, bread

This is a simplified Cabbage Strudel recipe made with phyllo sheets rather than a yeast dough. It’s delicious and doesn’t take long to prepare since you aren’t working with yeast. The phyllo adds a delicate, buttery crunch to a basic sautéed cabbage recipe.

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Potato Dumplings Recipe

| by Annie | vegetables, sides, bread

Potato dumplings can be served as a side dish or added to your favorite stew or soup recipes. Potato dumplings are German in origin. They are delicious and easy to prepare with a little surprise in the middle. Potato Dumplings are a staple at my house.

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Spinach and Squash with Pine Nuts Recipe

May 6, 2016 | by Annie | vegetables, sides, bread

The original recipe calls for zucchini, but I still had some yellow squash in my garden, so I used that instead and the recipe was delicious! The pine nuts add so much flavor!

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Poppy Seed Pletzl Recipe

| by Annie | vegetables, sides, bread

This flat onion bread with poppy seed can be eaten as a snack, stuffed with a filling for lunch, or served with dinner.

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Jewish Stewed Red Cabbage Recipe

| by Annie | vegetables, sides, bread

I love this stewed red cabbage recipe. It has a hint of sweetness and a lot of flavor. A definite crowd pleaser.

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Golden Parmesan Bread Rings Recipe

May 5, 2016 | by Annie | vegetables, sides, bread

This Golden Parmesan Bread Rings recipe uses refrigerated garlic breadstick dough. Each breadstick is halved and rolled out a bit thinner to easily form rings. Brush on a seasoned eggwash and enjoy these easy to prepare and wonderful tasting bread rings!

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Scottish Oatcakes Recipe

| by Lisa | vegetables, sides, bread

Oatcakes were traditionally eaten with every Scottish meal since oats were one of the few grains that grew well in Scotland. They can be served alongside a main dish or can be made slightly sweeter for breakfast.

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Cucumber and Tomato Stacks Recipe

| by Lisa | vegetables, sides, bread

This simple stacked salad has tons of flavor. Cucumbers and tomatoes are stacked together then drizzled with balsamic vinegar.

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Mashed Potatoes Recipe

| by Lisa | vegetables, sides, bread

Creamy and delicious, this basic mashed potato recipe is simply delicious. Feel free to amp the potatoes up a bit with your favorite spice blend, herbs or roasted garlic.

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Alu Palak (Spinach and Potatoes) Recipe

May 3, 2016 | by Lisa | vegetables, sides, bread

Alu (or aloo) palak is an Indian potato dish made with spinach and simmered in a flavorful combination of spices.

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Favorite Pizza Dough Recipe

May 1, 2016 | by Annie | vegetables, sides, bread

I love this pizza dough. It always turns out great.

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