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vegetables, sides, bread

Swedish Mashed Potatoes Recipe

May 31, 2016 | by Annie | vegetables, sides, bread

The addition of nutmeg to this creamy mashed potato recipe boosts the flavor level up a notch with a subtle spiciness.

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Spicy Cilantro Rice Recipe

May 27, 2016 | by Annie | vegetables, sides, bread

I love this versatile cilantro rice recipe. It packs the kick of pepper and the tang of lime. It can be served with many different dishes, but is especially great with Indian and Mexican food.

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Burmese Vegetable Curry Recipe

| by Annie | vegetables, sides, bread

This Burmese-style vegetable curry is subtly flavored with coconut milk, ginger, curry powder, and turmeric. The flavor of this dish is exotic but not overpowering. The vegetables listed in this recipe are what I used when preparing the dish for this post, but any of your favorite fresh vegetables can be substituted.

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Armenian Tahini Bread Recipe

| by Annie | vegetables, sides, bread

I have grown to appreciate tahini over the past couple of years. I love it in hummus and sauces, and I also have a pretty great tahini cookie recipe. So imagine my delight, while working on an Armenian menu for my book club post on The Sandcastle Girls, when I came upon tahini bread. I couldn’t wait to bake a batch of the tahini-filled sweet yeast breads flavored with cinnamon and topped with toasted sesame seeds. Delicious!

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Root Mash Recipe

| by Annie | vegetables, sides, bread

This delicious creamy root mash is made with potatoes, carrots, and turnips.

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Khubz (Arabic Flatbread) Recipe

| by Annie | vegetables, sides, bread

Khubz, the Arabic Flatbread or pita bread, is a staple in Middle Eastern diets. It is traditionally cooked in a brick oven, but can be baked in a very hot modern oven.

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Hungarian Spaetzle (Dumplings) Recipe

| by Lisa | vegetables, sides, bread

Traditionally to make spaetzle, you place the dough on a wooden board and hold it over the boiling water as you cut strips off. It is a very messy job. It’s well worth the effort, but next time I am going to use a spaetzle maker.

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Red Cabbage with Caraway Seeds Recipe

| by Lisa | vegetables, sides, bread

This colorful dish has a tang from the vinegar and a sweetness from the honey. It tastes better if stored in the refrigerator overnight to let the flavors meld.

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Irish Soda Bread Recipe

| by Marilyn | vegetables, sides, bread

A traditional Irish bread that is quick and easy to make. Irish soda bread uses baking soda as its leavener.

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Corn Fufu Recipe

| by Annie | vegetables, sides, bread

Fufu is a food staple in Central and Western Africa. Fufu is made with water and either corn flour, manioc (cassava) tubers or flour, yams, semolina, rice, potato flakes, or plantains. It is served with saucy main dishes, soups, and stews.

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Mosaic of Vegetables Recipe

| by Annie | vegetables, sides, bread

A healthy mosaic of vegetables with a light dressing is a complement to any meal. The pine nuts in this vegetable medley dish add a nice and flavorful crunch.

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Cracklin’ Bread Recipe

May 25, 2016 | by Lisa | vegetables, sides, bread

Cracklin’ Bread is a southern bread that I have surprisingly never tasted. Cracklins are fried pork skin and fat. I needed some guidance so I used a recipe from Chloe’s Blog. I did not have a pone pan so I tried the recipe in a cast iron skillet, an egg mold and a muffin tin. They all came out great. I was able to buy the pork fat at my grocery store and then fried them in a skillet on the stove. When you hear the sound they make in the frying pan, you will know why they call them cracklins.

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Russian Stuffed Cabbage Recipe (Golubtsy)

May 23, 2016 | by Lisa | vegetables, sides, bread

This is one delicious stuffed cabbage recipe. The sauce really pulls all the flavors together. The next time I make it, I will use 2 cabbage heads so I could use only the thinner, more pliable outer leaves rather than having to use the stiffer inner leaves. I added an egg to this recipe to help the beef and rice bind together better.

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Best Irish Potato Bread Recipe

May 18, 2016 | by Annie | vegetables, sides, bread

This moist and packed full of flavor potato bread is one of my family’s favorite. The dough is refrigerated overnight to enhance the flavor and texture of this bread.

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Irish American Soda Bread Recipe

| by Annie | vegetables, sides, bread

This is a sweet dark version of Irish soda bread. It is made with whole wheat flour, raisins, caraway seeds, and tangy buttermilk, with a crunchy sugar topping.

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