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Choco-Espresso Witch’s Hat Cookies Recipe

October 25, 2010 | by Annie | sweets

Rich dark chocolate and espresso combine for a bewitchingly scrumptious, very adult cookie.

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Mini Lemon Pie Tart Recipe

October 14, 2010 | by Lisa | sweets

The reason for the funky name for this recipe is that when I started, my intention was to make a mini lemon pie.  When it was done my husband took a taste and said “this tart is really good.”  Oh, yes….tart.

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School Lunch Cookies Recipe

October 10, 2010 | by Annie | sweets

These soft and chewy jumbo cookies are loaded with chocolate chips, M&M’s, and oats, and will surely light up faces young and old.

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Grandma’s Pumpkin Bread Recipe

October 8, 2010 | by Annie | sweets

Grandma’s Pumpkin Bread is so very easy to make and so very quick to disappear.  (However, I do use canned pumpkin even though Grandma cooked her own.)

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Pumpkin Tiramisu Recipe

October 7, 2010 | by Marilyn | sweets

This tiramisu is perfect to top your Thanksgiving feast. Spiced pumpkin, mascarpone and Irish cream add a unique flavor to this classic Italian dessert.

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Chocolate Cassata Cake Recipe

October 4, 2010 | by Lisa | sweets

According to wikipedia a cassata cake “consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese, candied peel, and a chocolate or vanilla filling similar to cannoli cream.”

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Grandma’s Pumpkin Pie Recipe

October 1, 2010 | by Annie | sweets

I love the smell of Grandma’s Pumpkin Pie baking in my kitchen every fall. It’s a smell that fills me with memories of Grandma and her pumpkin patch. Grandma’s recipe yielded 20 pies! I’ve scaled it down to yield just one!

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Honey Vanilla Pudding Recipe

September 26, 2010 | by Marilyn | sweets

This creamy pudding is flavored with honey and vanilla.

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Potato Peel Pie Recipe

September 13, 2010 | by Lori | sweets

Making potato peel pie using “scant butter, less flour, and no sugar” wasn’t going to satisfy our modern taste buds so I modified this dish a bit.

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Gache Melee Recipe

| by Lori | sweets

Gache Melee is an apple dessert served in Guernsey. You can serve it warm as is or decide to go a la mode.

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Baked Apple Chips Recipe

September 7, 2010 | by Lisa | appetizers, sweets

Baked apple chips are a delicious and healthy snack, alone or with a Peanut Butter Dip.

Mini Apple Cakes with Apple Compote Recipe

| by Lisa | sweets

A bite size fall dessert loaded with apples.

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Glazed Lemon Cookies Recipe

September 2, 2010 | by Annie | sweets

Lemony goodness!

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Peachy Keen Fruit Salad Recipe

| by Annie | sweets

This peachy fruit salad is perfect for a southern summer!

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Loaded Chocolate Chip Cookies with Walnuts Recipe

| by Annie | sweets

This cookie recipe’s original name is Lori Taylor’s Chocolate Chippers and can be found in one of my all-time favorite cookbooks: Chef Paul Prudhomme’s Louisiana Kitchen (1984). Chef Prudhomme describes these cookies as “the most deliciously expensive cookie in the world.”

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