German Butterball Soup is a recipe that Russian German immigrants introduced to the Great Plains. The butterballs are made with stale bread and butter and are seasoned with allspice. They are usually simmered in a clear chicken stock, but for this soup recipe, I added chicken and mixed vegetables. For a more traditional butterball soup, just omit the chicken and vegetables.Tags: german,
This recipe is adapted from Rachel Ray’s fabulous Greek Wedding Soup. I made some additions and substitutions and changed the ingredient portions up a tiny bit. This lemony meatball soup turned out wonderful.Tags: beef, greek,
This miso soup recipe is made with wakame, tofu, green onions and dashi, a Japanese soup stock.Tags: asian, japanese,
Chilled cucumber soup is cool and refreshing and a breeze to make. Pita chips would taste great alongside this soupTags: mothers day,
Pomegranate Soup is hearty and robust. This is a soup that will truly comfort on a cold day. This recipe has been adapted from the pomegranate soup recipe included in the novel Pomegranate Soup by Marsha Mehran.
This creamy flavorful Black-Eyed Peas Soup is a perfect way to eat your black-eyed peas on New Year’s Day for good luck.Tags: asian, new years, soups,
Nothing says fall to me like butternut squash soup. This recipe is adapted from Williams-Sonoma Soups and Stews. The addition of the Granny Smith apple adds just a touch of tartness.Tags: halloween, thanksgiving,
The matzo balls are best in a strained homemade chicken stock, but, if time is tight, canned chicken broth works well too. Although, it’s often recommended to cook matzo balls in boiling salted water and transfer to the chicken stock to keep the soup clear, I love the flavor of the matzo ball cooked in the broth.Tags: french, jewish,