Arugula was used to make this salad with blueberries, candied walnuts and feta, but any mixed greens can be substituted. I found a blueberry and pomegranate vinaigrette at my local grocery store, but a raspberry vinaigrette tastes great with this salad as well. Next time I make it I am going to try it with dried blueberries and, for Fourth of July, with blueberries and cranberries.Tags: fourth of july, fresh fruit,
This is a recipe my sister Marilyn shared with me. Fresh spinach, red grapes, red onion, and crunchy toasted pine nuts and sesame sticks are tossed together with a raspberry vinaigrette.
I love this crunchy tangy cauliflower salad with toasted pine nuts and a creamy dressing.Tags: vegetables,
This Chinese Cabbage Salad gets its great texture from slivered almonds and ramen noodlesTags: asian, salads, vegetarian,
Israeli Salad is made with cucumbers, tomatoes, bell pepper, fresh herbs, romaine lettuce and whatever other goodies you want to add. This recipe includes feta cheese and pine nuts. It’s topped off with a delicious lemon and olive oil dressing.Tags: middle eastern,
This salad of romaine lettuce and fresh broccoli florets is topped with a sweet soy sauce dressing and crunchy ramen noodles. This recipe makes a big salad, but I bet there won’t be any leftovers.
The combination of leafy greens, black beans, corn and bacon topped with cornbread crumbles turns this salad into a meal.
Fresh tomato, cucumber, red onion, green and red bell pepper, plus the required feta cheese, olives, and olive oil tossed together for a Greek country salad.Tags: greek, salads,
This fabulous fresh salad has a very nice presentation and is deliciously topped with a sunflower basil dressing.
This simple stacked salad has tons of flavor. Cucumbers and tomatoes are stacked together then drizzled with balsamic vinegar.Tags: italian, vegetarian,