Host An Unforgettable Book Club Party

This creamy tea custard recipe is ideal for a tea party on a hot day.

These light crepes are filled with a cream cheese spread and fresh fruit, perfect for breakfast or dessert.

This bundt cake uses barley flour instead of wheat flour. Drizzled with chocolate icing, this is a delicious dessert to serve at your book club party for The Time Keeper.

I love this wonderful buttermilk pecan pie recipe. It has a nice golden crust on top and a scrumptious tangy buttermilk custard, and most importantly, loads of pecans!

Assorted fruits are topped with a mixture of yogurt, coconut and honey.

Dried apples and a walnut crumb topping come together beautifully in this apple pie recipe.

Is there anything that smells better than gingerbread baking in the oven on a cold December day? I think not. That spicy sweet smell fills me happiness.

A cold front had blown in the day I prepared this recipe and the smell that wafted from these stewing apples alone made this recipe worth preparing. But be assured, these caramelized apples are every bit as delicious tasting as their cooking aroma promises. German stewed apples now rank as a major comfort food in my household.

This Mississippi Mud Cake is a pecan brownie topped with marshmallow creme and chocolate pecan icing.

These sweet and simply easy individual rustic tarts are made with fresh strawberries and a wonderful buttery crust. Each tart is folded into an individual serving and dusted with powdered sugar after baking. No pastry cream needed for these tarts. Your favorite berries can be substituted for the strawberries.