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Angels and Devils on Horseback Recipe

August 18, 2010 | by Annie | appetizers

Angels and Devils on Horseback date back to Victorian England.   The name origins are uncertain but the most common assumptions come from the bacon wrapped around the oysters and the prune looking somewhat like legs wrapped around a horse.

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Fresh Spring Rolls Recipe

August 10, 2010 | by Marilyn | appetizers, vegetables, sides, bread

These Fresh Spring Rolls, a popular dim sum dish, are filled with crisp vegetables.  The sauces for these spring rolls complement their garden fresh flavor.

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Shrimp Toast Recipe

| by Marilyn | appetizers

Shrimp toast is a common dim sum appetizer. Triangles of dried bread are topped with a shrimp mixture and fried to a golden brown.

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Gatsby’s Pastry Pig Recipe

July 7, 2010 | by Lisa | appetizers

Pastry pigs were served at the parties at Gatsby’s mansion. This recipe attemps to turn your basic pigs in a blanket into something a little more elegant.

Ham and Cheese Pastry Recipe

| by Lisa | appetizers

This easy ham and cheese pastry recipe makes a great hearty appetizer. It can also be served for brunch.

Turkey Pot Pie on a Puff Pastry Recipe

| by Lisa | appetizers

This recipe turns a classic comfort food, turkey pot pie, into a simple appetizer.

Chicken Tortilla Pinwheel Recipe

May 21, 2010 | by Annie | appetizers

This appetizer with chicken, cream cheese and veggies rolled in a tortilla looks beautiful when plated.

Deviled Eggs Recipe

| by Lisa | appetizers

The secret to these perfect tasting deviled eggs is real mayonnaise.

Sausage and Cheese Ball Recipe

| by Lisa | appetizers

These cheese balls are tried and true and NEVER get old!

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