Host An Unforgettable Book Club Party

I love cooking with fresh herbs and trying out different combinations. One of my favorite herb combos is oregano/basil/thyme. Other favorite combos are parsley/basil/chives, parsley/basil/dill, and thyme/cilantro/sweet marjoram. The possibilities are endless and this Garden Herb Dip is extremely versatile! So experiment with herbs until you find your favorite combination.

This is an easy dip that can be served with your favorite chips or served in a hollowed out bread round with chunks of bread.

The spinach and feta is seasoned with dill then stuffed into a mushroom cap for these tasty appetizers.

These delectable crab quiche appetizers are perfect to serve at your Blue Christmas book club party.

The way you class up a recipe calling for canned corned beef is to serve it in a hollowed-out bread round that you buy at the best bakery in your neighborhood–preferrably the bread should be rye, pumpernickel, or sourdough. – Mary Kay Andrews

These bacon wrapped shrimp are marinated in a pineapple lime Tabasco mixture that give a burst of flavor to these appetizers.

This peppered oranges recipe sparked my curiosity. The unique flavors of this appetizer compliment the flavors of the stuffed mushrooms.

These tasty mushroom appetizers are like a pepperoni mushroom pizza without the crust.

Place this wonderful witch on your Halloween table and she’ll magically disappear!

This is the perfect snack mix to chase away the munchies. It’s salty, sweet, peanut buttery, and chocolately to boot!