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Book Selection, Ideas, Food for Thought,
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Alice’s Arance E Pepe (Oranges and Pepper) Recipe

March 16, 2011 | by Marilyn | appetizers

This peppered oranges recipe sparked my curiosity. The unique flavors of this appetizer compliment the flavors of the stuffed mushrooms.

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Salmon Tomato Mousseline Recipe

| by Annie | appetizers

The texture and flavor of this salmon tomato mousseline recipe is wonderful and makes a very nice appetizer for a special occasion.

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Eggplant Dip Recipe

| by Marilyn | appetizers

This dip is similar to my hummus recipe but uses eggplant instead of chickpeas – who would have thought. Don’t let the color fool you, this dip is scrumptious.

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Wickedly Wonderful Witchy Cheese Ball Recipe

October 25, 2010 | by Annie | appetizers

Place this wonderful witch on your Halloween table and she’ll magically disappear!

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Fall Harvest Snack Mix Recipe

| by Annie | appetizers

This is the perfect snack mix to chase away the munchies. It’s salty, sweet, peanut buttery, and chocolately to boot!

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Baked Brie with Raspberries and Walnuts Recipe

September 27, 2010 | by Marilyn | appetizers

This baked brie recipe is an appetizing hit at parties. The raspberries and walnuts perfectly compliment the creamy earthiness of the brie.

Sausage and Apple Stuffing Muffins Recipe

September 7, 2010 | by Lisa | appetizers

The Italian sausage adds a spicy kick to these mini muffins.

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Apple and Pork Turnovers with Thyme Recipe

| by Lisa | appetizers

The flavors of the apples, thyme, lemon zest and Gorgonzola blend beautifully in this pork recipe.

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Baked Apple Chips Recipe

| by Lisa | appetizers, sweets

Baked apple chips are a delicious and healthy snack, alone or with a Peanut Butter Dip.

Mini Mushroom Tarts Recipe

September 2, 2010 | by Annie | appetizers

These mushroom tarts are easy to make and sure to impress.

Spicy Cranberry Relish Recipe

August 31, 2010 | by Annie | appetizers

This cranberry relish is spicy and can be as hot or mild as you like. Cilantro and cumin are added for extra freshness and zing. My husband David, who isn’t a fan of cranberry sauce, ate this Spicy Cranberry Relish with relish!

Hard Boiled Eggs Recipe

August 29, 2010 | by Lisa | appetizers

Eggs symbolize fertility and new life. In many cultures boiled eggs are made after the birth of a child to give to family and friends. They are an excellent source of protein so they “do the body good” as well.

Birds in a Blanket Recipe

August 26, 2010 | by Annie | appetizers

This “fancy” appetizer was inspired by the Jeanette Walls’ neighbor, who was a lady of the night.

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Naples Antipasto Tray Recipe

August 23, 2010 | by Annie | appetizers

Antipasto is the start of the Italian meal. Cured meats, cheeses, olives, and other yummies will whet your appetite for the upcoming feast!

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Mini Crab Cakes Recipe

August 21, 2010 | by Lisa | appetizers, main dishes

These bite size crab cakes are perfect for any beach inspired book club party.

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