Host An Unforgettable Book Club Party

Ideas for Book Selection, Decorations, Attire, Music, Food,
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Appetizers

Mushroom Marquees Recipe

April 4, 2011 | by Marilyn | Appetizers

Mushroom Appetizer

These little mushroom marquees are a great way to begin your Bel Canto book club party.

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Red Hard Boiled Eggs Recipe

March 27, 2011 | by Marilyn | Appetizers

Red Hard Boiled Eggs

These hard boiled eggs are dyed red to symbolize the happiness Wang Lung felt after the birth of his first born son. They can be dyed any color for any occasion.

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Corn Fritters Recipe

March 23, 2011 | by Annie | Appetizers, Vegetables and Sides

Corn Fritters

Roslyn was renown for her corn fritters in The Secret Life of Bees!

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Cucumber Sandwiches with Dill Recipe

March 18, 2011 | by Lisa | Appetizers

Cucumber Sandwiches

A sliced baguette is topped with flavored cream cheese, a cucumber slice and a sprig of dill. Cucumber sandwiches were commonly served during afternoon tea time.

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German Soft Bretzeln (Pretzels) Recipe

March 17, 2011 | by Annie | Appetizers, Breads

Pretzels-Cheese-Wine

If you’ve never had an authentic German soft and chewy pretzel, be sure to give these a try!

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Eggplant Dip Recipe

March 16, 2011 | by Marilyn | Appetizers

eggplants, recipes

This dip is similar to my hummus recipe but uses eggplant instead of chickpeas – who would have thought. Don’t let the color fool you, this dip is scrumptious.

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Salmon Tomato Mousseline Recipe

February 23, 2011 | by Annie | Appetizers

Salmon-Mousseline

The texture and flavor of this salmon tomato mousseline recipe is wonderful and makes a very nice appetizer for a special occasion.

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Rustic American Cheese Tray Recipe

January 26, 2011 | by Marilyn | Appetizers

Cheese tray with sausage, bread, grapes

This cheese tray was absoultely delectable and was prepared with help of the cheese expert at Whole Foods Market. We had our own little “cheese tasting” allowing us to experience a variety of new flavors.


Brie Baguette Pizza with Roasted Garlic and Tomatoes Recipe

January 11, 2011 | by Lisa | Appetizers

Brie recipes, bread

A Brie pizza topped with roasted garlic, roasted tomatoes, Parmesan cheese and seasoned with rosemary and thyme.

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Crudites (Vegetables served with Dip) Recipe

January 5, 2011 | by Marilyn | Appetizers

carrots, onion, olives, peppers

Crudites (pronounced krue-dee-tay) were served to the bidders at the jewelry auction in Russian Winter. These are raw vegetables cut into bite-sized strips and served with a dip. I served these crudites below with Lisa’s Vegetable Dip Recipe.




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