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Tiny Toast Wedges Recipe

April 21, 2016 | by Annie | appetizers

These tiny toast wedges are easy to make and are delicious to use as a dipper, a salad topper or to just pop in your mouth and enjoy.

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Charleston Shrimp and Grits Cakes Recipe

April 7, 2016 | by Annie | appetizers

Shrimp and Grits Cakes is a traditional and popular southern Low Country dish. This delicious shrimp and grits cakes is great as a party appetizer or finger food.

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Southern Cheese Puffs Recipe

| by Annie | appetizers

These cheese puffs are light and airy. The dough can be made a day ahead. Cover with plastic wrap and refrigerate.

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Meat Pasty Appetizer Recipe

March 9, 2016 | by Lisa | appetizers

Traditionally, the pasty originated in Cornwall and was eaten by tin miners for lunch.   They were a meal in themselves.  For our book club party, I made them into appetizers.  The meat should be put into the pastry uncooked, but since I had to brown meat for the cottage pie tart, I cooked all the meat at once.

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Parmesan Flower Recipe

| by Lisa | appetizers

I used a flower shaped silicone baking pan to make these Parmesan wafers.  You could also mound the Parmesan on a baking sheet or use a variety of other forms to make different shapes.   These tasty wafers that can be used as a substitute for crackers or as a garnish for soups and salads.

Cottage Pie Tart Appetizer Recipe

| by Lisa | appetizers

My version of the traditional cottage pie is prepared with a pie crust and baked in mini muffin pans to serve as an appetizer. Kids also enjoy the mini cottage pies.

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Vegetable Dip Recipe

| by Lisa | appetizers

This creamy vegetable dip is made with garlic and chili powder and tastes great with all kinds of vegetables.

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Black and White Popcorn Recipe

February 26, 2016 | by Lisa | appetizers

Black and white popcorn is delicious and easy to make.

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Artichoke and Pesto Impanata Recipe

January 13, 2016 | by Lisa | appetizers

This Italian pastry stuffed with artichoke hearts, pesto and cream cheese tastes great with Apple Garlic Aioli Sauce

Chutni Gashneez (Afghan Cilantro Chutney) Recipe

January 5, 2016 | by Annie | appetizers

Cilantro Chutney is a lightly sweet and tangy accompaniment for many Afghan meat dishes. My husband loves this recipe!

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Creamy Deviled Eggs Recipe

May 30, 2015 | by Annie | appetizers

This tasty deviled eggs recipe is made with cream cheese.

Spicy and Sweet Ramen Noodle Snack Mix Recipe

| by Annie | appetizers

I love snack mixes, especially when spicy and sweet flavors are combined. This recipe is made with chili ramen noodles, pretzels, Chex® cereal, pecans, and M&M’s® chocolate candies.

Mandu Dumpling Recipe

May 27, 2015 | by Lisa | appetizers

Mandu are Korean dumplings. These are filled with cabbage, tofu and beef or pork. These can easily be made vegetarian by omitting the meat.

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Soft and Chewy NYC Street Pretzels Recipe

May 11, 2015 | by Annie | appetizers

A good New York City street pretzel is large, soft, chewy and salty.

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Homemade Cracker Jack Recipe

| by Annie | appetizers

Here’s a baseball inspired recipe for homemade Cracker Jack. Cracker Jack was first introduced at the First Chicago World’s Fair in 1893 by Frederick William Rueckheim and his brother Louis. Sailor Jack and his dog, Bingo, were introduced in 1918.

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