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Monte Cristo Appetizers Recipe

August 22, 2016 | by Annie | appetizers, main dishes

This appetizer recipe is derived from the basic Monte Cristo, a sandwich made with white bread, thin sliced ham, turkey, and Swiss cheese, which is dipped in beaten egg, fried, then dusted with powdered sugar. It is served with a side of jelly and spicy mustard.

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Jimmy’s Persian-Inspired Sandwich Recipe

August 10, 2016 | by Annie | appetizers, main dishes

The influences of the Mediterranean and Middle East are apparent in this flavor-filled sandwich made with hummus, cucumber, mint, cilantro and feta cheese.

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Apple Cheese Bread Baskets Recipe

July 6, 2016 | by Annie | appetizers

Apples and cheese have always complemented each other. Delicious together as a quick snack or as a warm slice of apple pie topped with a slice of cheddar. This appetizer recipe is made with tart green apples in a brown sugar sauce with a pinch of black pepper, aged extra-sharp cheddar and served in little buttery mini bread baskets.

Maple Sausage Appetizers Recipe

| by Annie | appetizers

This is a quick and easy sausage appetizer to throw together when time is short. This party-pleaser has only three ingredients!

Delicious Fresh Dill Dip Recipe

June 29, 2016 | by Annie | appetizers

This delicious dip is loaded with fresh dill and easy to prepare. Serve it with raw vegetables and crackers or alongside fish.

Korean Steamed Buns Recipe

| by Annie | appetizers, main dishes

My daughter Amy and I can nearly wipe out the entire batch of these Korean steamed buns in one sitting. They are so delicious, and although a tiny bit time consuming, they are not at all difficult to prepare. Experiment with different seasonings, vegetables and meats until you find your own favorite combination. These stuffed and steamed buns can be served as an appetizer or main dish.

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Weenie Dogs Wrapped in a Blanket Recipe

June 28, 2016 | by Annie | appetizers

These mini sausages wrapped in crescent rolls are super simple and super delicious.

Doggie Dip with Bone Chips Recipe

| by Annie | appetizers

Doggie dip is made with Velvetta®, Rotel®, and Hormel® Chili. I’m not sure why it’s called doggie dip, but I do know it’s always a big hit when I serve it to my human family and friends. It is yummy served with baked dog bone-shaped tortilla chips.

Dutch Cheese Tray

| by Lisa | appetizers

The Dutch produce an impressive array of cheeses, including Edam, Gouda and the seasonal Meadowkraas. Add some pears, nuts, crackers, rye bread and you have a meal! Wash it all down with a Dutch beer such as Amstel or Heineken.

Easy Hummus Recipe

June 27, 2016 | by Lisa | appetizers, dressings, gravies, sauces, spreads

This made me wonder why I ever used to buy hummus in the store. This hummus recipe can be whipped up in no time. Serve it with pita chips or crudites.

English Cheese Tray

| by Lisa | appetizers

Cheese trays make me happy and the one below is no exception. It includes a collection of English cheeses from Cheddar Cheese with Port to Sticky Toffee.

Pineapple Lime Bacon Wrapped Shrimp Recipe

| by Marilyn | appetizers

These bacon wrapped shrimp are marinated in a pineapple lime Tabasco mixture that gives them an amazing burst of flavor. Serve the shrimp as part of the main course or as a party appetizer.

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Mini Crab Quiche Recipe

| by Marilyn | appetizers

Be sure to use fresh crab meat, if possible, for these delectable little crab pastry appetizers.

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Foley Family Irish Corned Beef Dip Recipe

June 23, 2016 | by Marilyn | appetizers

The way you class up a recipe calling for canned corned beef is to serve it in a hollowed-out bread round that you buy at the best bakery in your neighborhood–preferably the bread should be rye, pumpernickel, or sourdough. – Mary Kay Andrews

Brie ‘n’ Jam Mini Crescents Recipe

| by Annie | appetizers

These scrumptious little crescents are stuffed with creamy brie cheese, raspberry jam and chopped walnuts.

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