Red Roosters Cocktail Recipe

Prep: 15 minutes| Freeze: 12 hours | Serves: 10



  1. Bring sugar and water to a boil in a saucepan over low heat, stirring until sugar dissolves. Add all juices and vodka and stir to blend.
  2. Freeze mixture in pitcher or freezer-safe container.
  3. One hour before serving time, transfer mixture to punch bowl and add ginger ale. As mixture thaws, break into slush with a long spoon.

This recipe from Blue Christmas by Mary Kay Andrews.