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Red Roosters Cocktail Recipe



A Christmas-y cocktail that will make your guests crow with delight. Just remember to make it the night before your party so that the juice mixture has time to freeze. And remind guests that this potable is mighty potent. Supposedly makes ten servings. As if! – Mary Kay Andrews

Prep: 15 minutes| Freeze: 12 hours | Serves: 10

lemonade, orange juice, vodka recipes, cranberry juice

Ingredients

  • 1/4 cup granulated sugar
  • 1/2 cup water
  • 1 cup frozen lemonade concentrate
  • 1 cup frozen orange juice concentrate
  • 2 cups cranberry juice
  • 2 cups vodka
  • 4 cups ginger ale

Instructions

  1. Bring sugar and water to a boil in a saucepan over low heat, stirring until sugar dissolves. Add all juices and vodka and stir to blend.
  2. Freeze mixture in pitcher or freezer-safe container.
  3. One hour before serving time, transfer mixture to punch bowl and add ginger ale. As mixture thaws, break into slush with a long spoon.

This recipe from Blue Christmas by Mary Kay Andrews.


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