May 7th, 2012 by Lisa
Brandy Alexander Milkshake Recipe
This milkshake recipe, made with ice cream, brandy and creme de cacao, was on the menu at our book club party for 11/22/63, a novel by Stephen King that takes you back to the 1950′s and 1960′s. It is a delicious dessert drink, but be careful – it can go down a little too easy
You can see other foodie posts over at Beth Fish Reads.
Brandy Alexander Milkshake
Inspired by 11/22/63
Prep: 5 minutes Makes: about 8 cups
- 1/2 cup brandy
- 1/2 cup creme de cacao
- 1/2 gallon of vanilla ice cream
- Cocoa and nutmeg
- Blend the brandy, creme de cacao and half the ice cream in an oversized blender. Add the rest of the ice cream and blend well. Serve in a tall glass, mug, or parfait glass and garnish with cocoa and nutmeg. Enjoy!
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