Brandy Alexander Milkshake Recipe
This milkshake recipe, made with ice cream, brandy and creme de cacao, was on the menu at our book club party for “11/22/63″, a novel by Stephen King that takes you back to the 1950′s and 1960′s. It is a delicious dessert drink, but be careful – it can go down a little too easy
Inspired by 11/22/63
Prep: 5 minutes Makes: about 8 cups
- 1/2 cup brandy
- 1/2 cup creme de cacao
- 1/2 gallon of vanilla ice cream
- Cocoa and nutmeg
- Blend the brandy, creme de cacao and half the ice cream in an oversized blender. Add the rest of the ice cream and blend well. Serve in a tall glass, mug, or parfait glass and garnish with cocoa and nutmeg. Enjoy!
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