Milk Punch with Bourbon and Brandy Recipe
This is a fabulous recipe for milk punch. I thought it would have the consistency of eggnog but was pleasantly surprised at the smoothness and lightness of this body warming drink.
This milk punch recipe is courtesy of Emeril Lagasse, FoodNetwork.com
Prep: 2 minutes | Cook: 3 minutes | Yields: 1 gallon
- 1 cup sugar
- 1 cup water
- 2 cups bourbon
- 2 cups brandy
- 3 quarts half and half
- 4 tablespoons vanilla extract
- Simple syrup
- Grated Whole Nutmeg
- For the simple syrup: In a small saucepan, combine the sugar and water. Stir and boil until the sugar dissolves and the liquid becomes a slight syrup. Cool the syrup before using. Makes 1 cup. Set the syrup aside.
- In a glass container, combine the bourbon, brandy, half and half, and vanilla, together . Stir the liquid until incorporated. Stir in the syrup to your own desired sweetness. Chill the punch well. Serve the punch in chilled glasses and garnish with nutmeg (Use nutmeg grater).
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