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Middle Eastern Lemonade Recipe

Nothing tastes better than fresh squeezed lemonade on a hot and sultry day. This Arabic limonada is flavored with orange blossom water and garnished with fresh mint. It is wonderful

Prep: 10 minutes | Serves: 4-6

Limonada (Lemonade with an Arabic twist)


  • 6 cups of water
  • 1 cup lemon juice (you’ll need 4-6 lemons depending on size)
  • 1/4 to 1/2 cup sugar, to taste
  • The grated zest of 1 lemon
  • 2 tablespoons orange blossom water or orange liqueur
  • Fresh mint leaves to garnish


  1. Mix water and sugar together until sugar dissolves. Mix in lemon juice, zest, and orange-blossom
  2. Pour over crushed ice and garnish with mint leaves.

Our Recommendations:

Lemon Squeezer

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