Apr 10th, 2012 by Annie
Decadent Chocolate Espresso Martini Recipe
A deliciously decadent chocolate infused espresso martini. Meant to be savored and sipped slowly. Serve in a chilled martini glass and top with whipped cream and a drizzle of chocolate syrup for an extra special cocktail.
Inspired by Anna’s Book
Prep Time: 5 minutes Serves: 2
- 1 ounce cold espresso or very strong coffee
- 2 1/2 ounces premium vodka
- 1 1/2 ounces Kahlua
- 1 1/2 ounces crème de cacao
Pour the listed ingredients into a cocktail shaker filled with ice. Shake vigorously for about 10 seconds. Strain into a chilled martini glass and enjoy!
Copyright © 2013 ButteryBooks.com All Rights Reserved.