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Chocolate Espresso Martini Recipe

This Chocolate Espresso Martini Recipe makes a delicious rich martini with a nice caffeine jolt.

Preparation: 5 minutes | Serves: 2


  • 2 ½ ounces of Espresso (I use instant espresso and prepare according to directions, but feel free to brew your own)
  • 3 ½ ounces of vanilla vodka
  • 2 ½ Kahlua
  • 2 ½ Godiva Chocolate liqueur
  • 1 can of Reddi-wip® real whipped topping
  • Hershey’s® Chocolate Syrup
  1. Prepare espresso according to package directions (I will usually make a couple cups for several rounds of martinis).
  2. Add vanilla vodka, Kahlua and Godiva liqueur to a cocktail shaker.  Add the espresso and then fill with ice.  Shake for about 15 seconds.  Fill 2 martini glasses and top with Reddi-wip® real whipped topping and a drizzle of Hershey’s® Chocolate Syrup.

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