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Chi Chi Drink Recipe

This drink is similar to a piña colada, but uses vodka instead of rum. I like mine with lots of coconut, so feel free to add more pineapple if you like a fruitier tropical drink.

Prep: 5 minutes | Serves: 2-4

Cream of coconut, pineapples, vodka


  • 1 can (14 ounce) coconut cream
  • 1/2 cup frozen pineapple chunks
  • 1/2 cup vodka
  • Ice
  • Pineapple slices
  • Cherries


  1. Add the coconut cream, pineapple chunks and vodka to a blender. Fill about halfway with ice and blend until smooth.
  2. Pour into your desired glass and garnish with pineapple slices, cherries and, of course, an umbrella.

Here are some party supplies that will enhance your Chi Chi drinking experience.

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