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Cafe Latte Recipe

I do not have an espresso machine, so when I am craving a cafe latte, I whisk some milk in a saucepan to create foam. It only takes a minute and turns regular coffee into a creamy sensation. The vanilla extract adds a subtle flavor that I can’t do without.

Prep: 1 minute | Cook: 1-2 minutes | Serves: 4



  • 4 cups of brewed espresso
  • 1 1/2 cups milk
  • 1/4 teaspoon vanilla
  • Cinnamon, nutmeg or chocolate for garnish


  1. Whisk the milk and vanilla in a saucepan over medium heat until foamy, which takes just a minute or two.
  2. Using a spoon to hold back the foam, pour the milk into the espresso, then spoon the foam on top.
  3. Garnish with cinnamon, nutmeg or chocolate.

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