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Apple Berry Champagne Punch Recipe

This delightfully fruity, bubbly punch with a bit of brandy is quite a crowd pleaser. It looks great and tastes even better!

Prep: 5 minutes | Yield: 3 quarts

Apple Berry Champagne Punch


  • 1 (12 ounce) can frozen apple juice concentrate
  • 1 liter bottle of club soda
  • 1/2 cup brandy
  • 1 bottle of sparkling wine or champagne (I like Asti Spumante)
  • 2-3 cups of your favorite fresh berries


Combine all ingredients in a large picture. Serve chilled.

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