Dec 2nd, 2010 by Annie
Afghan Black Tea with Cardamom Recipe
The tea-loving afghans enjoy their traditional drink flavored with cardamom and simmered in milk. If you have never had the pleasure of enjoying your tea steeped in milk and flavored with cardamom, do so now! You may never go back!
Inspired by The Kite Runner
Prep Time: 10 minutes Serves: 3-4
- 2 cups whole milk
- 3 small tea bags (I like black tea and regular Lipton is great too)
- 1/2 teaspoon of ground cardamom (more or less to taste)
- 3 teaspoons sugar
- Bring the milk and cardamom to simmer over low heat. Add tea bags slowly simmer for 5 minutes.
- Remove pan from heat. Carefully remove tea bags and stir in sugar. I like to pour into a teapot to serve. Pour into cups and savor this tea!
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