Afghan Black Tea with Cardamom Recipe
The tea-loving Afghans enjoy their traditional drink flavored with cardamom and simmered in milk. If you have never had the pleasure of enjoying your tea steeped in milk and flavored with cardamom, do so now! You may never go back!
Prep: 10 minutes | Serves: 3-4
- 2 cups whole milk
- 3 small tea bags (black tea)
- 1/2 teaspoon of ground cardamom (more or less to taste)
- 3 teaspoons sugar
- Bring the milk and cardamom to simmer over low heat. Add tea bags slowly simmer for 5 minutes.
- Remove pan from heat. Carefully remove tea bags and stir in sugar. I like to pour into a teapot to serve. Pour into cups and savor this tea!
Copyright © 2017 ButteryBooks.com All Rights Reserved.